AGO Mould Remover 5-Pack

January 30, 2018 - Comment

Indoor applications for: • Houses, saunas and swimming pools • Bathrooms and toilets • Walls and ceilings • Masonry, wood, plastics • Discoloured tile joints • Mouldy tile joints • Mould on silicon • Natural stone, plastics • Shower cabins and curtains Dosage instructions: – Surfaces and appliances which come into contact with foodstuffs (e.g.

Buy Now! £27.22Amazon.co.uk Price
(as of May 21, 2019 11:23 am UTC - Details)

Indoor applications for:

• Houses, saunas and swimming pools

• Bathrooms and toilets

• Walls and ceilings

• Masonry, wood, plastics

• Discoloured tile joints

• Mouldy tile joints

• Mould on silicon

• Natural stone, plastics

• Shower cabins and curtains

Dosage instructions:

– Surfaces and appliances which come into contact with foodstuffs (e.g. refrigerators): clean with AGO Quart Mould Stopper solution and afterwards rinse with drinking (tap) water. Dosage: 40 ml per 5 litres water

– All other surfaces and appliances: clean or spray with AGO Quart solution but do NOT rinse afterwards. Dosage: 40 ml per litre water

– Also highly recommended before wallpapering for preventative treatment of walls at risk of mould. Dosage: 40 ml per litre water

– Anti-mould protection for wood surfaces. Dosage: 40 ml per litre water

– Treatment of textiles: household linen heavily contaminated with germs, mould or fungi can be made perfectly clean and hygienic again simply by rinsing. Dosage: 40 ml per 5 litres water

– Leather treatment: spray leather affected with mould, or rub it with a cloth, sponge or brush. Here the powerful cleaning effects of AGO Quart Mould Stopper can be harnessed to good use. Rub well when dry, let it dry a little, and then rub in leather oil. Dosage: 40 ml per litre water

– Disinfecting animal cages after cleaning: wipe with AGO Quart Mould Stopper and afterwards wipe/rinse with fresh water. Dosage: 40 ml per 5 litres water.

Use biocidal products with care.

Always read the label and product information before use.

Comments

Write a comment

*